Plastic Food Packaging Solutions to Maintain the Freshness and Safety of Food

Plasticware like food storage containers, plates and cups, utensils, and serving trays and bowls refers to plastic products commonly used for foodservice, storage, and disposable applications. These products are made from various types of plastic and are designed for convenience, durability, and cost-effectiveness. They are used in homes, restaurants, cafeterias, and other establishments where quick, easy, and affordable utensils, containers, or serving items are required. When made from high-quality plastic, plasticware can be durable and long-lasting. Plastic products can be designed to be break-resistant, unlike glass or ceramics, making them safer for use in environments with children or in outdoor settings. Some plasticware is made for repeated use, like durable plastic knives and forks found in casual dining settings. 

 Common materials used in plastic packaging are: 

•    Polystyrene (PS) 
•    Polypropylene (PP) 
•    Polyethylene (PE) 
•    Polycarbonate (PC), and  
•    Acrylic  

Food packaging has stricter regulations, such that it must protect the food from contaminants like moisture, oxygen, light, and microorganisms that can lead to spoilage. Packaging must preserve the freshness and extend the shelf life of the food. Food product packaging materials must meet health and safety standards set by regulatory bodies (e.g., FDA, EU regulations) to ensure they are non-toxic and safe for food contact. Product packaging for food should be easy to open, reseal, and store. Features like resealable zippers, peel-off lids, or microwavable containers are often valued by consumers. Packaging may be designed to provide convenient single servings, or larger packaging for bulk use. 
Versatile, durable, and cost-effective plasticware  

Plastic food packaging is widely used due to its versatility, durability, and cost-effectiveness. Plastic is resistant to moisture, air, and light, which helps preserve food quality and extend shelf life. It is much lighter than glass or metal, which reduces transportation costs and the risk of breakage. Plasticware can be molded into various shapes and sizes, making it suitable for different types of food packaging, from trays and bottles to bags and wraps. Plastic can provide excellent barriers against oxygen, moisture, and contaminants, helping preserve the freshness and safety of food products. Plastic packaging features such as resealable zippers, squeezable bottles, and microwavable packaging are commonly made from plastic, offering consumer convenience. 

Surface for branding and product information  

Lightweight and portable, plastic product packaging is ideal for ready-to-eat, takeaway, and on-the-go products. Entrepouch’s plasticware and plastic packaging solutions offer a surface for branding, product details, nutritional information, and barcodes. Our plastic food packaging is often designed with features like resealable zippers, easy-peel lids, or microwave compatibility. Transparent plastic allows consumers to see the product without opening the package. We offer highly versatile plastic product packaging solutions in various forms like cling films, rigid containers, and resealable pouches, catering to different consumer needs.  

The Bottom Line

Our plastic food packaging solutions serve critical functions in preserving food quality, ensuring safety, and providing convenience. These shield foods from external contaminants like moisture, dust, bacteria, and physical damage during storage and transportation. Entrepouch’s plastic packaging for food products maintains freshness and prevents spoilage by acting as a barrier against oxygen, light, and humidity. Use of technologies like vacuum sealing and modified atmosphere packaging helps in maintaining food quality.  

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